[Review of Methods and Risk Assessment of Microplastics from Food Sources].
Yanhua Chen(Beijing Academy of Agricultural and Forestry Sciences), Runhao Bai(Chinese Academy of Agricultural Sciences), Qi Liu(Chinese Academy of Agricultural Sciences), Wenqing He(Chinese Academy of Agricultural Sciences), Jia-Jia Zhang(Chinese Academy of Sciences), Wenbo Bai(Chinese Academy of Agricultural Sciences)
Cited by 1
Related Papers
The occurrence of microplastic in Mu Us Sand Land soils in northwest China: Different soil types, vegetation cover and restoration years
|Journal of Hazardous Materials|2020|196
Degradation of polyethylene plastic in soil and effects on microbial community composition
|Journal of Hazardous Materials|2021|196
Improving yield and nitrogen use efficiency through alternative fertilization options for rice in China: A meta-analysis
|Field Crops Research|2018|193
Spatially Separated Cu/Ru on Ordered Mesoporous Carbon for Superior Ammonia Electrosynthesis from Nitrate over a Wide Potential Window
|Journal of the American Chemical Society|2024|96
Exploring the Occurrence Characteristics of Microplastics in Typical Maize Farmland Soils With Long-Term Plastic Film Mulching in Northern China
|Frontiers in Marine Science|2021|80