High Oxygen Shocking Reduces Postharvest Disease and Maintains Satisfying Quality in Fresh Goji Berries during Cold Storage by Affecting Fungi Community Composition
Shuangdi Hou(Tianjin University of Science and Technology), Xia Liu(Jiujiang University), Wei Zhao(Chinese Academy of Sciences), Yanli Fan(Ningxia University), Jiaxuan Zheng(Tianjin University of Science and Technology), Min Xue(Xuzhou Medical College), Gaopeng Zhang(Zhejiang Marine Fisheries Research Institute)
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