Development of a two-step pretreatment and UPLC-MS/MS-based method for simultaneous determination of acrylamide, 5-hydroxymethylfurfural, advanced glycation end products and heterocyclic amines in thermally processed foods
Siyu Wei(Wested), Yuchen Zhu(Nanjing Medical University), Xiaoyu Gao(Ministry of Agriculture and Rural Affairs), Fang Chen(Ministry of Agriculture and Rural Affairs), Mengyi Lin(Ministry of Agriculture and Rural Affairs), Nuo Chen(Ministry of Agriculture and Rural Affairs), Xin Yang(Ministry of Agriculture and Rural Affairs)
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