Development of a two-step pretreatment and UPLC-MS/MS-based method for simultaneous determination of acrylamide, 5-hydroxymethylfurfural, advanced glycation end products and heterocyclic amines in thermally processed foods
Siyu Wei(Wested), Yuchen Zhu(Ministry of Agriculture and Rural Affairs), Xiaoyu Gao(Ministry of Agriculture and Rural Affairs), Fang Chen(Ministry of Agriculture and Rural Affairs), Mengyi Lin(Ministry of Agriculture and Rural Affairs), Nuo Chen(University of Science and Technology of China), Xin Yang(Ministry of Agriculture and Rural Affairs)
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