Contributors
Riccardo Accorsi(University of Bologna), Jianbo Xiao(Guangxi University), Surya Sudheer, Rajeev Bhat(Estonian University of Life Sciences), I. Casasús(Universidad de Zaragoza), Javier Echave(Universidade de Vigo), Yogeeswari Subramaniam(University of Technology Malaysia), Dimas Rahadian Aji Muhammad(Sebelas Maret University), Achmad Ridwan Ariyantoro(Sebelas Maret University), Hui Cao(Guangdong Ocean University), Francesco Gabriele Galizia(University of Bologna), R. Ripoll‐Bosch(Wageningen University & Research), Muhammad Imran Ismail, Marco Bortolini(University of Bologna), Oscar Blumetto(Instituto Nacional de Investigación Agropecuaria), Florencia Kalemkerian, Cristian Cafarella(University of Bologna), Miguel A. Prieto(Universidade de Vigo), Haslenda Hashim(University of Technology Malaysia), Michele Ronzoni(University of Bologna), Alicia Tenza-Peral, Mohammadali Vahdat, G. A. Rajanna(Directorate of Groundnut Research), Hamid El Bilali(International Centre for Advanced Mediterranean Agronomic Studies), Danar Praseptiangga(Sebelas Maret University), Abirami Ramu Ganesan(Norwegian Institute of Bioeconomy Research), Riccardo Manzini(University of Bologna), Jesús Simal‐Gándara(Universidade de Vigo), P. Grau, Gusti Fauza(Sebelas Maret University), Guadalupe Tiscornia, María Teresa Barral(Universidade de Santiago de Compostela), Valentina Ventura, Emilio Ferrari(University of Bologna), Raghavendra Singh(Indian Institute of Pulses Research), Anton Soria-López(Universidade de Vigo), Maria Fraga‐Corral(Polytechnic Institute of Bragança), A. Bernués(Centro de Investigación y Tecnología Agroalimentaria de Aragón), Ahmad Sadegheih, Antía G. Pereira(Galicia Sur Biomedical Foundation), Andrea Ruggia, Mauro Gamberi(University of Bologna), Subhash Babu(Indian Agricultural Research Institute), Beatrice Guidani(University of Bologna), Franklin Chamorro(Universidade de Vigo), Tajul Ariffin Masron(Universiti Sains Malaysia), Elisabeth Viles, Amir Hajimirzajan(Norwegian Institute of Bioeconomy Research), Daniel Collado(Istituto Agronomico Mediterraneo di Bari), Javier Santos
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