Rheological properties of chia seed gum extracted by high-speed shearing and its comparison with commercial polysaccharides
Lin Li(Dalian Polytechnic University), Hai‐Tao Wu(Dalian Polytechnic University), Bin Lai(Dalian Polytechnic University), Ce Wang(Northwestern Polytechnical University), Jin-Jian Sun, Jia‐Nan Yan(Dalian Polytechnic University)
Cited by 37
Related Papers
Scheme to Measure the Topological Number of a Chern Insulator from Quench Dynamics
|Physical Review Letters|2017|160
Electrospinning and electrospun nanofibers: From academic research to industrial production
|Progress in Materials Science|2025|98
Characterization of complex coacervation between chia seed gum and whey protein isolate: Effect of pH, protein/polysaccharide mass ratio and ionic strength
|Food Hydrocolloids|2023|87
Charge Pumping of Interacting Fermion Atoms in the Synthetic Dimension
|Physical Review Letters|2015|85
Effect of molecular structure of catanionic surfactant mixtures on their interfacial properties
|Colloids and Surfaces A Physicochemical and Engineering Aspects|2016|70