A systematic review and meta-analysis of randomized controlled trials to evaluate plant-based omega-3 polyunsaturated fatty acids in nonalcoholic fatty liver disease patient biomarkers and parameters
Ella Moore(Liverpool John Moores University), Katie Lane(Manchester Metropolitan University), Mohsen Mazidi(King's College London), Alireza Jafari(Kerman University of Medical Sciences), Ian G. Davies(Liverpool John Moores University), Imran Patanwala(Manchester Royal Infirmary), Lisa Newson(Liverpool John Moores University), Richard Kirwan(Liverpool John Moores University)
Cited by 19
Related Papers
Alcohol consumption and risks of more than 200 diseases in Chinese men
|Nature Medicine|2023|179
Bioavailability and Potential Uses of Vegetarian Sources of Omega-3 Fatty Acids: A Review of the Literature
|Critical Reviews in Food Science and Nutrition|2013|142
The bioavailability of an omega‐3‐rich algal oil is improved by nanoemulsion technology using yogurt as a food vehicle
|International Journal of Food Science & Technology|2013|102
Refractive Errors and Amblyopia in Children Entering School: Shahrood, Iran
|Optometry and Vision Science|2009|102
Comparison of efficacy of azithromycin vs. doxycycline in the treatment of rosacea: a randomized open clinical trial
|International Journal of Dermatology|2008|97