Alcohol consumption and risks of more than 200 diseases in Chinese men
Pek Kei Im(University of Oxford), Qingmei Xia(Peking University), Mohsen Mazidi(King's College London), Ling Yang(Tongji University), Andri Iona(University of Oxford), Can Hou(Peking University), Shaojie Wang(Qingdao Municipal Center for Disease Control and Prevention), Johnathan Clarke(University of Oxford), Canqing Yu(Peking University), Dan Schmidt(University of Oxford), Richard Peto(University of Oxford), Robert Clarke(Nuffield Health), Sam Morris(University of Oxford), Alfred Pozarickij(University of Oxford), Chen Wang(National Institutes of Health), Pang Yao(Peking University), Hannah Fry(University of Oxford), Christiana Kartsonaki(University of Oxford), Maria Kakkoura(University of Oxford), Iona Y. Millwood(University of Oxford), Ka Hung Chan(University of Oxford), Robin Walters(Northeastern University), Derrick Bennett(American Council on Education), Saredo Said(Novo Nordisk (Finland)), Ruth Boxall(University of Oxford), Baihan Wang(University of Waterloo), Paul Ryder(University of Oxford), Hubert Lam(University of Oxford), Jun Lv(Shanghai Jiao Tong University), Neil Wright(University of Oxford), Qunhua Nie(University of Oxford), Huaidong Du(University of Oxford), Xiaoming Yang(University of Oxford), Ahmed Edris Mohamed(University of Oxford), Rory Collins(University of Oxford), Yiping Chen(Beijing University of Chinese Medicine), Liming Li(Peking University), Xiao Han(Peking University), Zhengming Chen(Population Council), James H. Liu(Massey University), Junshi Chen(China National Center for Food Safety Risk Assessment), Kuang Lin(University of Oxford), Yu Guo(Chinese Academy of Medical Sciences & Peking Union Medical College), Maxim Barnard(University of Oxford), Simon Gilbert(University of Oxford), Becky Stevens(University of Oxford), Iain Turnbull(The University of Tokyo), Lin Wang(Shanxi Academy of Medical Sciences), Daniel Avery(University of Oxford)
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