Viewpoint: Ensuring affordability of diets in the face of shocks
Andrea Cattaneo(Food and Agriculture Organization of the United Nations), Máximo Torero(Food and Agriculture Organization of the United Nations), Valentina Conti(University of Perugia), Marco V. Sánchez(Food and Agriculture Organization of the United Nations), Cindy Holleman(Food and Agriculture Organization of the United Nations), Ahmad Sadiddin(Food and Agriculture Organization of the United Nations), Sara Vaz(Food and Agriculture Organization of the United Nations)
Cited by 8
Related Papers
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
|Food Policy|2021|325
Economic and social development along the urban–rural continuum: New opportunities to inform policy
|World Development|2022|189
A suite of global accessibility indicators
|Scientific Data|2019|164
The environmental impact of reducing food loss and waste: A critical assessment
|Food Policy|2020|128
Worldwide delineation of multi-tier city–regions
|Nature Cities|2024|25