Effects of Cooling Rate and Emulsifier Combination on the Colloidal Stability of Crystalline Dispersions Stabilized by Phospholipids and β-Lactoglobulin

Jasmin Reiner(Karlsruhe Institute of Technology), Heike P. Schuchmann(Karlsruhe Institute of Technology)

Colloids and Interfaces

June 5, 2023

10.3390/colloids7020045

Cited by 5

Related Papers

Influence of the Triglyceride Composition, Surfactant Concentration and Time–Temperature Conditions on the Particle Morphology in Dispersions

|Colloids and Interfaces|2023|7