Dietary Intake of Multiple Nutrient Elements and Associated Health Effects in the Chinese General Population from a Total Diet Study
Lan Ma(China National Center for Food Safety Risk Assessment), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Shuang Zhou(Chinese Academy of Medical Sciences & Peking Union Medical College), Bing Lyu(China National Center for Food Safety Risk Assessment), Jingguang Li(China National Center for Food Safety Risk Assessment), Yunfeng Zhao(Chinese Academy of Sciences), Xin Zhao(China National Center for Food Safety Risk Assessment), Xiaohong Shang(China National Center for Food Safety Risk Assessment), Huijing Shen(Beijing Technology and Business University)
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