Quality of plant-based diet and the risk of dementia and depression among middle-aged and older population
Hanzhang Wu(Sir Run Run Shaw Hospital), Kaijun Niu(Tianjin Medical University), Tao Huang(Peking University), Hongmei Wu(Tianjin University of Traditional Chinese Medicine), Juanjuan Zhang(Lanzhou University), Ge Meng(Chinese Academy of Medical Sciences & Peking Union Medical College), Shunming Zhang(Tianjin University of Traditional Chinese Medicine), Xuena Wang(Tianjin University of Traditional Chinese Medicine), Yeqing Gu(Chinese Academy of Medical Sciences & Peking Union Medical College)
Cited by 54
Related Papers
Accelerated biological aging and risk of depression and anxiety: evidence from 424,299 UK Biobank participants
|Nature Communications|2023|266
Vitrified-warmed blastocyst transfer cycles yield higher pregnancy and implantation rates compared with fresh blastocyst transfer cycles—time for a new embryo transfer strategy?
|Fertility and Sterility|2011|154
Genetic Predisposition to Central Obesity and Risk of Type 2 Diabetes: Two Independent Cohort Studies
|Diabetes Care|2015|84
DNA Methylation Variants at <i>HIF3A</i> Locus, B-Vitamin Intake, and Long-term Weight Change: Gene-Diet Interactions in Two U.S. Cohorts
|Diabetes|2015|48
Muscle strength rather than muscle mass is associated with osteoporosis in older Chinese adults
|Journal of the Formosan Medical Association|2017|46