Structure Characterization, In Vitro Antioxidant and Anti-Tumor Activity of Sulfated Polysaccharide from Siraitia grosvenoriiPin Gong(Shaanxi University of Science and Technology), Jian‐Wu Xie(Jinhua Academy of Agricultural Sciences)FoodsMay 25, 202310.3390/foods12112133Cited by 27SaveCiteExport RISWatch citationsRelated PapersAdvances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms|Foods|2023|58Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii|Foods|2023|50