Microbial Community and Fermentation Quality of Alfalfa Silage Stored in Farm Bunker Silos in Inner Mongolia, ChinaBaiyila Wu(Minzu University of China), Huaxin Niu(Minzu University of China)FermentationMay 10, 202310.3390/fermentation9050455Cited by 6SaveCiteExport RISWatch citationsRelated PapersEffects of lactic acid bacteria inoculants on the nutrient composition, fermentation quality, and microbial diversity of whole-plant soybean-corn mixed silage|Frontiers in Microbiology|2024|13Isolation, Characterization, and Biopreservation of Lactobacillus brevis DN-1 to Inhibit Mold and Remove Aflatoxin B1 in Peanut and Sunflower Cakes|Agriculture|2024|1