Effects of lactic acid bacteria inoculants on the nutrient composition, fermentation quality, and microbial diversity of whole-plant soybean-corn mixed silage
Junzhao Xu(Minzu University of China), Huaxin Niu(Minzu University of China), Zongfu Hu(Minzu University of China), Jianfei Ma(Minzu University of China), Qi Li(Harbin Medical University), Xinyue Zhu(Anhui Jianzhu University), Xiaoni Wang(Ocean University of China), Humujile Sui(Minzu University of China), Baiyila Wu(Minzu University of China), Rula Sa(Minzu University of China)
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