MxFRO4 confers iron and salt tolerance through up-regulating antioxidant capacity associated with the ROS scavenging
Chuankun Ren(Northeast Agricultural University), Deguo Han(Northeast Agricultural University), Guijie Luo(Jiangsu Academy of Agricultural Sciences), Wenhui Li(Ministry of Agriculture), Li X(Northeast Agricultural University), Yu Wang(Jilin Normal University), Anqi Yao(Northeast Agricultural University), Wanda Liu(Heilongjiang Provincial Academy of Agricultural Sciences)
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