Valorisation of waste olive pomace: Laboratory and pilot scale processing to extract dietary fibre
Paul Baker(Bangor University), Adam Charlton(Bangor University), Kelly Peeters(University of Primorska), Ana Miklavčič Višnjevec(University of Primorska), Matthew Schwarzkopf(University of Primorska)
Cited by 9
Related Papers
Economic benefits of methylmercury exposure control in Europe: Monetary value of neurotoxicity prevention
|Environmental Health|2013|167
Mercury, arsenic and selenium exposure levels in relation to fish consumption in the Mediterranean area
|Environmental Research|2012|158
Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants
|Foods|2023|127
HPLC-DAD-ESI-QTOF-MS Determination of Bioactive Compounds and Antioxidant Activity Comparison of the Hydroalcoholic and Water Extracts from Two Helichrysum italicum Species
|Metabolites|2020|96
Pressurized liquid extraction for the determination of bioactive compounds in plants with emphasis on phenolics
|TrAC Trends in Analytical Chemistry|2024|76