Author response for "Fatty Acid and Triglyceride Molecular Species of Milk Fat Fractions fractionated by <scp>Short‐Path</scp> Molecular Distillation"
Huiquan Zhu(Harbin Medical University), Jiaping Lv(Institute of Food Science and Technology), Yunna Wang(China Agricultural University), Wenyuan Zhang(Shanghai East Hospital), Peng Gao, Xiaoyang Pang(Chinese Academy of Agricultural Sciences), Yumeng Zhang, Shuwen Zhang(Chinese Academy of Agricultural Sciences), Xiaodan Wang, Xixi Gao
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