Author response for "Fatty Acid and Triglyceride Molecular Species of Milk Fat Fractions fractionated by <scp>Short‐Path</scp> Molecular Distillation"
Huiquan Zhu(Changchun University of Chinese Medicine), Jiaping Lv(Institute of Food Science and Technology), Yunna Wang(China Agricultural University), Wenyuan Zhang(Institute of Vegetables and Flowers), Peng Gao, Xiaoyang Pang(Chinese Academy of Agricultural Sciences), Yumeng Zhang(National Vaccine and Serum Institute), Shuwen Zhang(Chinese Academy of Agricultural Sciences), Xiaodan Wang(Qinhuangdao Science and Technology Bureau), Xixi Gao
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