Risk ranking of ready-to-eat foods of non-animal origin in the EU
M. T. da Silva Felicio(European Food Safety Authority), Mieke Uyttendaele(Ghent University), C. Nguyen‐The(Sécurité et Qualité des Produits d'Origine Végétale), Marta Hugas(Unknown), E. Liébana(European Food Safety Authority), J. McLauchlin(UK Health Security Agency), Taina Niskanen, Ana Allende(Consejo Superior de Investigaciones Científicas), Tine Hald(Technical University of Denmark), Gro S. Johannessen(Norwegian Veterinary Institute)
HAL (Le Centre pour la Communication Scientifique Directe)
September 16, 2013
Cited by 0
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