Effect of amla and ginger powders on quality criteria of African catfish (Clarias gariepinus) fingers
Ayman Zaghlool(Al-Azhar University), M. F. Abdelghny(Al-Azhar University), Abdel‐Wahab A. Abdel‐Warith(King Saud University), Ahmed A. El-Bahlol(Al-Azhar University), Ashraf Nagib(Al-Azhar University), S. El-Hamamsy(Al-Azhar University), Elsayed M. Younis(King Saud University), Simon J. Davies(Ollscoil na Gaillimhe – University of Galway), Ali Nasr(Al-Azhar University), Mohamed A. Bauomi(Al-Azhar University), Mohamed El-Nawasany(Al-Azhar University), Ibrahim M. Taha(Al-Azhar University)
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