Mechanistic insights into the changes of enzyme activity in food processing under microwave irradiation
Hongwei Cao(Tianjin University), Xiao Guan(University of Shanghai for Science and Technology), Zhiquan Yu(Dalian Institute of Chemical Physics), Hesham R. El‐Seedi(Jiangsu University), Maurizio Battino(Marche Polytechnic University), Jing Liu(Huazhong University of Science and Technology), Zhu Sun(Shanghai Research Institute of Chemical Industry), Xiaoxue Wang
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