Immune Response and Tolerance of White-Leg Shrimp Penaeus Vannamei to Vibrio Parahaemolyticus Following Exposure to Pandanus Tectorius Leaf Extract
Anupa Anirudhan(Universiti Malaysia Terengganu), Yeong Yik Sung(Universiti Malaysia Terengganu), Li Lian Wong(Universiti Malaysia Terengganu), Min Pau Tan(Universiti Malaysia Terengganu), Patrick Sorgeloos(Ghent University), Mat Taib Mimi Iryani(Universiti Malaysia Terengganu), Cher Chien Lau(Universiti Malaysia Terengganu), Min Wang(Qingdao University), Yosie Andriani(Universiti Malaysia Terengganu), Liang Yantao(Universiti Malaysia Terengganu), Wen Jye Mok(Universiti Malaysia Terengganu)
Cited by 0
Related Papers
Probiotic Bacteria as Biological Control Agents in Aquaculture
|Microbiology and Molecular Biology Reviews|2000|2.3k
Manual on the production and use of live food for aquaculture
|Medical Entomology and Zoology|1996|989
Alternatives to antibiotics for the control of bacterial disease in aquaculture
|Current Opinion in Microbiology|2011|791
Penaeid shrimp genome provides insights into benthic adaptation and frequent molting
|Nature Communications|2019|578
Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review
|Journal of Fish Diseases|2010|571