Beneficial effects of endophytic fungi inoculation on tanshinones and phenolic compounds of <i>Salvia abrotanoides</i>.
Fatemeh Masoudi Khorasani(Ferdowsi University of Mashhad), Monireh Cheniany(University of Alberta), Ali Ganjeali(Ferdowsi University of Mashhad), Javad Asili(Mashhad University of Medical Sciences)
Cited by 11
Related Papers
Equisetum telmateia extracts: Chemical compositions, antioxidant activity and antimicrobial effect on the growth of some pathogenic strain causing poisoning and infection
|Microbial Pathogenesis|2018|71
Content of different groups of phenolic compounds in microshoots of Juglans regia cultivars and studies on antioxidant activity
|Acta Physiologiae Plantarum|2012|58
Variation in phenolic compounds, α-linolenic acid and linoleic acid contents and antioxidant activity of purslane (Portulaca oleracea L.) during phenological growth stages
|Physiology and Molecular Biology of Plants|2020|58
Stimulation of phenolic compounds accumulation and antioxidant activity in in vitro culture of Salvia tebesana Bunge in response to nano-TiO2 and methyl jasmonate elicitors
|Plant Cell Tissue and Organ Culture (PCTOC)|2022|33
Impact of an arbuscular mycorrhizal fungal inoculum and exogenous MeJA on fenugreek secondary metabolite production under water deficit
|Environmental and Experimental Botany|2020|30