The effect of BVOCs produced by Lysinibacillus fusiformis and LED irradiation on pigment metabolism in stored broccoli
Junyan Shi(Beijing Academy of Agricultural and Forestry Sciences), Qing Wang(Nantong University), Xiangbin Xu(University of Rochester Medical Center), Taishan Huang(Hainan University), Xiaozhen Yue(Ministry of Agriculture and Rural Affairs), Zengting Xing(Hainan University), Hua Li(Northwest Institute of Mechanical and Electrical Engineering), Ying Zhang(Beijing Academy of Agricultural and Forestry Sciences), Jinhua Zuo(Ministry of Agriculture), Shuzhi Yuan(Ministry of Agriculture)
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