The effect of BVOCs produced by Lysinibacillus fusiformis and LED irradiation on pigment metabolism in stored broccoli
Junyan Shi(Beijing Academy of Agricultural and Forestry Sciences), Qing Wang(New Hope Liuhe (China)), Xiangbin Xu(Hainan University), Taishan Huang(Hainan University), Xiaozhen Yue(Guangxi University), Zengting Xing(Hainan University), Hua Li(Stowers Institute for Medical Research), Ying Zhang(Shandong Center for Disease Control and Prevention), Jinhua Zuo(Beijing Academy of Agricultural and Forestry Sciences), Shuzhi Yuan(Ministry of Agriculture and Rural Affairs)
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