Occurrence, Characteristics, and qPCR-Based Identification of <i>Pectobacterium versatile</i> Causing Soft Rot of Chinese Cabbage in China
Su Y(Beijing Academy of Agricultural and Forestry Sciences), Hua Xie(Beijing Academy of Agricultural and Forestry Sciences), Anna A. Lukianova(Institute of Bioorganic Chemistry), Jungang Yang(Beijing Academy of Agricultural and Forestry Sciences), Konstantin A. Miroshnikov(Lomonosov Moscow State University), Changlong Chen(Sun Yat-sen University), Anna Tokmakova(Institute of Bioorganic Chemistry), Yanxia Shi(Chinese Academy of Agricultural Sciences), Xiaoying Li(China Agricultural University), Lei Li(Institute of Vegetables and Flowers), Tian Yu(China Agricultural University), Lu Fu(Beijing Academy of Agricultural and Forestry Sciences), Jianbo Xie(Beijing Forestry University)
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