Developments in Plant Proteins Production for Meat and Fish Analogues
Małgorzata Nowacka(Warsaw University of Life Sciences), Artur Wiktor(Warsaw University of Life Sciences), Jakub M. Łukasiewicz(Warsaw University of Life Sciences), Magdalena Trusińska(Warsaw University of Life Sciences), Paulina Chraniuk(Warsaw University of Life Sciences), Federico Drudi(University of Bologna), Nam Phuong Nguyen(Warsaw University of Life Sciences), Adrianna Przybyszewska(Warsaw University of Life Sciences), Katarzyna Rybak(Warsaw University of Life Sciences), Silvia Tappi(University of Bologna), Urszula Tylewicz(University of Bologna), Katarzyna Pobiega(Warsaw University of Life Sciences)
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