Food-Induced Anaphylaxis: Data From the European Anaphylaxis Registry
Sabine Dölle(Freie Universität Berlin), Margitta Worm(Charité - Universitätsmedizin Berlin), Lucila Camargo Lopes de Oliveira(Universidade Federal de São Paulo), Maria Beatrice Bilò(Marche Polytechnic University), Philippe Stock(Kinderkrebs-Zentrum Hamburg), Ewa Cichocka‐Jarosz(Jagiellonian University), Blanca E. García(Complejo Hospitalario de Navarra), Nicola Wagner(Friedrich-Alexander-Universität Erlangen-Nürnberg), Alice Köhli(University Children's Hospital Zurich), Claudia Pföhler(Saarland University), Regina Treudler(Humboldt-Universität zu Berlin), Tihomir B. Mustakov, Montserrat Fernández‐Rivas(Hospital Clínico San Carlos), Franziska Ruëff(LMU Klinikum), Wojciech Francuzik(Charité - Universitätsmedizin Berlin), Uta Jappe(German Center for Lung Research), Katja Nemat(Städtisches Klinikum Dresden), D. Sabouraud-Leclerc(Centre Hospitalier Universitaire de Reims), Thomas Spindler(Landwirtschaftlichen Zentrums Baden-Württemberg), Lars Lange(St. Marien-Hospital Bonn), Karin Hartmann(University Hospital of Basel), Ioana Maris(University College Cork), Christian Vogelberg(University Hospital Carl Gustav Carus), Nikolaos G. Papadopoulos(National and Kapodistrian University of Athens), Veronika Höfer(Humboldt-Universität zu Berlin), Hagen Ott(Kinderkrankenhaus auf der Bult), Anatol‐Fiete Näher(Helios Klinikum Emil von Behring)
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