The Antibacterial Effect of Plant-originated Essential Oils on Food Preservation and Its Application on Packaging
Mengru WANG(State Key Laboratory of Food Science and Technology), Weirong Yao(Unknown), Hang Yu(Humboldt-Universität zu Berlin), Haiyan QIAO(State Key Laboratory of Food Science and Technology), Yuxi DAI(State Key Laboratory of Food Science and Technology), Mengyu Ke(Shanghai Institute of Organic Chemistry), Meng Li(University of Alberta), Tai QIN(State Key Laboratory of Food Science and Technology), Yunfei Xie(Jiangnan University)
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