Cadmium in food: Source, distribution and removal
Ruoyu Wang(Chinese Academy of Sciences), He Qian(Jiangnan University), Yuliang Cheng(Jiangnan University), Yunfei Xie(Jiangnan University), Yahui Guo(Jinzhou Kangning Hospital), Weirong Yao(State Key Laboratory of Food Science and Technology), Ping Jin(Yunnan University), Hang Yu(Peking University), Panting Sang(Jiangnan University)
Cited by 208
Related Papers
Artificial electron acceptors decouple archaeal methane oxidation from sulfate reduction
|Science|2016|459
Significant and persistent impact of timber harvesting on soil microbial communities in Northern coniferous forests
|The ISME Journal|2012|322
Bacterial chemolithoautotrophy via manganese oxidation
|Nature|2020|292