Encapsulation of lycopene into electrospun nanofibers from whey protein isolate-Tricholoma lobayense polysaccharide complex stabilized emulsions: Structural characterization, storage stability, in vitro release, and cellular evaluation
Lei Chen(Tsinghua University), Xianfeng Du(Anhui Agricultural University), Ming Xiang(Anhui University), Bolin Cai(South China Agricultural University), Fen Wu(Anhui University), Yan Chen(Anhui University), Wenqiang Guo(Anhui University), Li Liang, Wenna Zhang(Anhui University), Yun Jiang(Jiangnan University), Songnan Li(Yangzhou University), Qing-Xi Wu(Anhui University)
Cited by 41
Related Papers
The SARS-CoV-2 main protease Mpro causes microvascular brain pathology by cleaving NEMO in brain endothelial cells
|Nature Neuroscience|2021|264
Organic manure stimulates biological activity and barley growth in soil subject to secondary salinization
|Soil Biology and Biochemistry|2005|245
Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties
|Food Chemistry|2021|148
Enantiocomplementary Enzymes: Classification, Molecular Basis for Their Enantiopreference, and Prospects for Mirror‐Image Biotransformations
|Angewandte Chemie International Edition|2008|115
Unphosphorylated STAT3 modulates alpha7 nicotinic receptor signaling and cytokine production in sepsis
|European Journal of Immunology|2010|115