Effects of dietary camelina, flaxseed, and canola oil supplementation on inflammatory and oxidative markers, transepidermal water loss, and coat quality in healthy adult dogs
Taylor Richards(University of Guelph), Anna K. Shoveller(University of Guelph), David W.L.(University of Guelph), Caitlin Grant(Duke University), Wendy Pearson(University of Guelph), Luciano Trevizan(Universidade Federal do Rio Grande do Sul), Scarlett Burron(University of Guelph), Debbie Minikhiem, Keely Patterson(University of Guelph)
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