Insect-Derived Chitin and Chitosan: A Still Unexploited Resource for the Edible Insect Sector
Kashif Ur Rehman(German Institute of Food Technologies), Minmin Cai(Huazhong Agricultural University), Summar Sohail(Kohsar University Murree), Kemal Aganovic(University of Veterinary Medicine Hannover, Foundation), Karin Wiesotzki(German Institute of Food Technologies), Clemens Hollah(German Institute of Food Technologies), Christos I. Rumbos(University of Thessaly), Christos G. Athanassiou(University of Thessaly), János-István Petrusán(German Institute of Food Technologies), Jibin Zhang(Suzhou Municipal Hospital), Muhammad Khalid Mansoor(Islamia University of Bahawalpur), Rashid Ur Rehman(Incheon National University), Volker Heinz(German Institute of Food Technologies), Longyu Zheng(Huazhong Agricultural University)
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