Optimization of fermentation parameters for the production of a novel selenium enriched mulberry (Morus nigra) wine
Nana Adwoa Nkuma Johnson(Jimei University), Congcong Wang(Jiangsu University), Xu Manching(Jiangsu University), Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe(University of Missouri Health System), Janet Quaisie(Jiangsu University), Selorm Yao‐Say Solomon Adade(Jimei University), John‐Nelson Ekumah(Jiangsu University), Yongkun Ma(Jiangsu University), Emmanuel Kwaw(Jiangsu University)
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