Optimization of fermentation parameters for the production of a novel selenium enriched mulberry (Morus nigra) wine
Nana Adwoa Nkuma Johnson(Jimei University), Congcong Wang(Jiangsu University), Xu Manching(Jiangsu University), Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe(Jiangsu University), Janet Quaisie(Jiangsu University), Selorm Yao‐Say Solomon Adade(Jiangsu University), John‐Nelson Ekumah(Jiangsu University), Yongkun Ma(Jiangsu University), Emmanuel Kwaw(Jiangsu University)
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