Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juice
Emmanuel Kwaw(Jiangsu University), Meng Hu(Jiangsu University), Maurice Tibiru Apaliya(Cape Coast Technical University), William Tchabo(Jiangsu University), Xi Li(Fujian Agriculture and Forestry University), Yongkun Ma(Jiangsu University)
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