Is Following a Cancer-Protective Lifestyle Linked to Reduced Cancer Mortality Risk?
Flurina Suter(University of Zurich), Sabine Rohrmann(University of Zurich), Nena Karavasiloglou(German Cancer Research Center), Giulia Pestoni(University of Applied Sciences and Arts of Southern Switzerland), Julia Braun(University of Zurich)
Cited by 5
Related Papers
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
|BMC Medicine|2013|452
Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)
|JNCI Journal of the National Cancer Institute|2010|442
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study
|European Journal of Clinical Nutrition|2007|364
Risk of cardiovascular disease morbidity and mortality in frail and pre-frail older adults: Results from a meta-analysis and exploratory meta-regression analysis
|Ageing Research Reviews|2017|299
Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC)
|International Journal of Cancer|2007|274