Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth

M. G. Usturoi("Ion Ionescu de la Brad" Iasi University of Life Sciences), Daniel Simeanu("Ion Ionescu de la Brad" Iasi University of Life Sciences), Alexandru Usturoi("Ion Ionescu de la Brad" Iasi University of Life Sciences), Cristina Simeanu("Ion Ionescu de la Brad" Iasi University of Life Sciences), Marius Gheorghe Doliș("Ion Ionescu de la Brad" Iasi University of Life Sciences), Roxana Nicoleta Rațu("Dunarea de Jos" University of Galati), R. M. Radu-Rusu("Ion Ionescu de la Brad" Iasi University of Life Sciences)
Agriculture
February 11, 2023
10.3390/agriculture13020427
Cited by 16

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