Application of Agri-Food By-Products in the Food IndustryRoxana Nicoleta Rațu, Ioan Sebastian Brumă, Alina Narcisa Postolache et al.|Agriculture|2023Cited by 161
Unlocking the Power of Eggs: Nutritional Insights, Bioactive Compounds, and the Advantages of Omega-3 and Omega-6 Enriched VarietiesM. G. Usturoi, R. M. Radu-Rusu, Roxana Nicoleta Rațu et al.|Agriculture|2025Cited by 33
Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow GrowthM. G. Usturoi, Daniel Simeanu, Roxana Nicoleta Rațu et al.|Agriculture|2023Cited by 16