Enhancing the stability, BBB permeability and neuroprotective activity of verbascoside in vitro using lipid nanocapsules in combination with menthol

Lipeng Wu(Suzhou University of Science and Technology), Baiyi Lu(Ministry of Agriculture), Kejie Peng(Ministry of Agriculture and Rural Affairs), Qi Chen(Salk Institute for Biological Studies), Yixuan Wang(China Automotive Technology and Research Center), Weisu Huang(ZheJiang Economic and Trade Polytechnic)
Food Chemistry
February 11, 2023
10.1016/j.foodchem.2023.135682
Cited by 27

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