Exploration of Osmanthus fragrans Lour.'s composition, nutraceutical functions and applications

Lipeng Wu(Suzhou University of Science and Technology), Baiyi Lu(Ministry of Agriculture), Qi Chen(Salk Institute for Biological Studies), Yixuan Wang(China Automotive Technology and Research Center), Junyi Liu, Weisu Huang(ZheJiang Economic and Trade Polytechnic)
Food Chemistry
December 14, 2021
Cited by 70


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