Molecular Regulatory Mechanism of the Iron-Ion-Promoted Asexual Sporulation of Antrodia cinnamomea in Submerged Fermentation Revealed by Comparative Transcriptomics
Huaxiang Li(Yangzhou University), Zhenquan Yang(Department of Commerce), Yu Shi(Jiangsu University), Xiaoyan Zhu(Huaiyin Institute of Technology), Luqiang Jia(Yangzhou University), Jianing Dai(Yangzhou University)
Cited by 9
Related Papers
Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry
|Critical Reviews in Food Science and Nutrition|2020|141
Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms
|Biofilm|2023|138
Isolation and identification of two flavonoid-producing endophytic fungi from Ginkgo biloba L.
|Annals of Microbiology|2010|125
Three-dimensional porous Cu@Cu2O aerogels for direct voltammetric sensing of glucose
|Microchimica Acta|2019|106
Unravelling the fruit microbiome: The key for developing effective biological control strategies for postharvest diseases
|Comprehensive Reviews in Food Science and Food Safety|2021|104