Proceedings of a roundtable event ‘Workplace Diet and Health – priorities for researchers and practitioners’
Rachel Gibson(King's College London), Wendy L. Hall(King's College London), Alison Clark(Institute of Mathematics and its Applications), Dona Wilson(South Eastern Health and Social Care Trust), Holly J. Roper(CNH Industrial (Czechia)), Elena Philippou(University of Nicosia), Hannah Theobald(University of Nottingham), Annewies Hilberink(Global Alliance for Improved Nutrition), Fiyin Makinwa(International Federation of Gynaecology and Obstetrics), Jumanah S. Alawfi(Imam Abdulrahman Bin Faisal University), Laura Viner(Newport Historical Society), Natasha Maynard(Watford General Hospital), Jo E. Lewis(British Dietetic Association), Kiu Sum(Southampton Solent University), Greg Lessons(London Metropolitan University)
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