Dietary intakes of dioxins and polychlorinated biphenyls (PCBs) and breast cancer risk in 9 European countries
Thibault Fiolet(European Food Safety Authority), EPIC on behalf of the EPIC Network, Francesca Romana-Mancini(Université Paris-Saclay), Pauline Frénoy(Université Paris-Saclay), Geneviève Nicolas(Centre international de recherche sur le cancer), Marina Kvaskoff(Inserm), Corinne Casagrande(Centre international de recherche sur le cancer), Manon Cairat(Université de Bordeaux), Inge Huybrechts(Pancreatic Cancer Action Network), Zsuzsanna Bagó-Horváth(Comprehensive Cancer Center Vienna)
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