Isolation and Identification of Autochthonous Lactic Acid Bacteria from Commonly Consumed African Indigenous Leafy Vegetables in Kenya
Eliud N. Wafula(Bomet University College), Paul M. Wanjala(Bomet University College), Josiah Kuja(Washington State Department of Health), Tofick B. Wekesa(Jomo Kenyatta University of Agriculture and Technology)
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