Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya
Eliud N. Wafula(Bomet University College), Virginia Kimani(Kenya Industrial Research and Development Institute), Josiah Kuja(Washington State Department of Health), Huxley Mae Makonde(Technical University of Mombasa), Christabel Ndahebwa Muhonja(Machakos University), Julius M. Mathara(Jomo Kenyatta University of Agriculture and Technology), Eddy Owaga(Dedan Kimathi University of Technology)
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