Glycosylated cross-linked ovalbumin by transglutaminase in the presence of oligochitosan: Effect of enzyme action time and enhanced functional properties
Xin Hu(Yangzhou University), Xinan Jiao(Ministry of Agriculture and Rural Affairs), Zhenquan Yang(Department of Commerce), Wen-Xuan Hu(Yangzhou University), Hong-yu Lu, Shengqi Rao(Yangzhou University), Song Liu(Jiangnan University)
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