Saccharide-bearing macromolecules with melanoidin characteristics from Shanxi aged vinegar exert immunoenhancing effects on macrophage RAW264.7 cells
Cited by 0
Related Papers
Ginsenoside Rb1 inhibits free fatty acids-induced oxidative stress and inflammation in 3T3-L1 adipocytes
|Molecular Medicine Reports|2017|48
Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response
|Nutrients|2018|45
Hepatoprotective Mechanism of Ginsenoside Rg1 against Alcoholic Liver Damage Based on Gut Microbiota and Network Pharmacology
|Oxidative Medicine and Cellular Longevity|2022|26