Ginsenoside Rb1 inhibits free fatty acids-induced oxidative stress and inflammation in 3T3-L1 adipocytesMin Wang, Xiaoxian Qian|Molecular Medicine Reports|2017Cited by 48
Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory ResponseTing Xia, Min Wang|Nutrients|2018Cited by 45
Hepatoprotective Mechanism of Ginsenoside Rg1 against Alcoholic Liver Damage Based on Gut Microbiota and Network PharmacologyTing Xia, Min Wang|Oxidative Medicine and Cellular Longevity|2022Cited by 26
Polyphenols Extracted from Shanxi-Aged Vinegar Inhibit Inflammation in LPS-Induced RAW264.7 Macrophages and ICR Mice via the Suppression of MAPK/NF-κB Pathway ActivationPeng Du, Min Wang|Molecules|2021Cited by 17
The Functional Components and Hepatic Protective Mechanism of Wolfberry Vinegar by Mixed-Culture FermentationXiao Qiang, Min Wang|Foods|2025Cited by 3