Impacts of surfactin on the qualities and gluten network structure of fresh noodles during storage
Xuepan Qi(Jiangnan University), Fengfeng Wu(Jiangnan University), Anying Nie(Jiangnan University), Tingting Hong(Jiangnan University), Yamei Jin(Jiangnan University), Dan Xu(Jiangnan University), Xueming Xu(Central South University)
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