Impacts of surfactin on the qualities and gluten network structure of fresh noodles during storage
Xuepan Qi(Jiangnan University), Fengfeng Wu(Jiangnan University), Anying Nie(Jiangnan University), Tingting Hong(Changzhou University), Yamei Jin(Jiangnan University), Dan Xu(Shenzhen KangNing Hospital), Xueming Xu(Lanzhou University of Technology)
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