The Effects of Fixation Methods on the Composition and Activity of Sea Buckthorn (Hippophae rhamnoides L.) Leaf Tea

Xuetao Chen(Tianjin University), Xia Li(Tianjin University), Sanhu Zhao(Xinzhou Teachers University), Huimin Liang(Liaoning Technical University), Xinyu Xu(Zhejiang Sci-Tech University), Yexia Cao(Xinzhou Teachers University), Xiumei Jiang(Xinzhou Teachers University), Xiyan Zhang(Xinzhou Teachers University)
Journal of Food Quality
December 28, 2022
Cited by 10


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