Breeding of the New Green Tea Cultivar ‘Shizukaori’ with Good Taste and Aroma
Hideyuki Katai(Shizuoka Prefecture Agricultural and Forestry Research Institute), Yoshio Hatanaka(Shizuoka Prefecture Agricultural and Forestry Research Institute), Yukikazu Kuranuki, Takayuki Nagatani, Tomohiro Ohta(Teijin (Japan)), Takenori Saito(Chiba Prefectural Government), Yoichi Aoshima(Shizuoka Prefecture Agricultural and Forestry Research Institute), Kenta Kamiya(Chiba Prefectural Government), Yasutaka Suzuki(Shizuoka Prefecture Agricultural and Forestry Research Institute), Mariko Aono(Chiba Prefectural Government), Yoriyuki Nakamura(University of Shizuoka), Hiroshi Nishikawa(The University of Osaka), Tsutomu Oyaizu, Kanae Yamamoto(Chiba Prefectural Government), Eiji Kobayashi(Oita University)
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