Modification of structural and functional characteristics of casein treated with quercetin via two interaction modes: Covalent and non-covalent interactions
Chuxin Ke(Northeast Agricultural University), Tingsheng Yan(Northeast Agricultural University), Shaoqi Zhang(Northeast Agricultural University), Wanlinhao Wei(Northeast Agricultural University), Bingshuo Liu(Harbin Medical University), Lu Meng(Northeast Agricultural University), Olayemi Eyituoyo Dudu(Bells University of Technology), Yu Wang(Florida Department of Citrus), Jinju Cheng(Northeast Agricultural University)
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